I was watching the Food Network as usual and the chef was making a quiche. Instant inspiration came over me. I thought, I have eggs and a deep dish pie crust in my freezer. I should make a quiche. Then I started looking at what I had in my pantry. The usual black beans popped out at me and I quickly put together a Mexican quiche recipe in my head. I had some fresh green onions, this amazing Vidalia onion salsa that you find only in the refrigerated section, some sharp cheese, and sour cream on top. So I looked online to figure out how many eggs I would need. 4 eggs and all the above ingredients mixed together later, cooked at 350F for 45 minutes, and I had a delicious Mexican quiche. My husband LOVED it! Oh, also I had a box of Mexican rice in my pantry that I whipped up to go with this entrée. I love when I use random ingredients in my frig and pantry and it turns out delicious! Thank you Food Network for inspiration!